Mexico: The Cookbook

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Hardcover: 704 pages

Publisher: Phaidon Press; 1st Edition edition (October 27, 2014)

Language: English

ISBN-10: 0714867527

ISBN-13: 978-0714867526

Product Dimensions: 7.2 x 2.5 x 11 inches

You may return items within 14 days of receipt by mail or in-store. We offer one-time exchange or store\online credit for eligible items.

*All sale/discounted items are final sale and not eligible for a return.

*Art- Please allow at least three weeks for all orders on art.

NOTICE: In-store and online purchases are not eligible for a refund. Please review our full Return Policy for more information.